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June 2016

Bring your appetite as we explore all the ways we eat: from raw whale blubber in Nunavut, to raw oysters in downtown Whitehorse. Flip through our Food & Drink guide, showcasing the best craft beer, barbecue and fish and chips the North has to offer. Plus, learn about how you can live off the land north of 60 with our Wild Diet feature. Herb Mathisen writes that we can indeed have agriculture in the Arctic, and it may even be better than the current model of shipping food North. Finally, try your hand at some of the best bannock recipes in the North. 

In This Issue

Photo by Hannah Eden

Head Hunt

Dawson City, Yukon

By Up Here
Jun 01
2016
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