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Nicole Mitchell and Zach Biggar both work full-time jobs. They also run a home-based business, making and selling fresh bagels. It takes a bit of juggling, but the side hustle is paying off in more ways than they expected.

Real estate markets are hot, with demand outstripping supply in major centres. A case study from Yellowknife shows just how complicated the situation—and its solutions—can be.

Inuvik is home to a new country-food processing plant for Inuvialuit communities. The goal? To create jobs and training opportunities, and to restore traditions that will increase food security. The business may not be about profit, but it’s creating value—one link of beluga sausage at a time.

Chris Shaver and Nicolinea Minakis have a new take on what it means to run a small business: they’re growing microgreens from a home-based vertical farm. Their company, Northern Greens, is taking root.

Conceived to slow the invasion of the English language into Northern homes, the Inuit Broadcasting Corporation celebrates 40 years of bringing Inuit–and Inuit life–to the screen.

How we won the Yellowknife canoe lottery...in Hay River.